Assimilator

Enzymes that Break Down Carbohydrates
Amylase begins digesting carbohydrates while they are still in your mouth. Cellulase breaks down crude fiber, improving the absorption of grains, fruit and vegetables. Maltase catalyzes the hydrolysis of the disaccharide maltose to the simple sugar glucose. Lactase breaks down lactose (milk sugar).

Vitamins А and D
Protect and heal the lining of the GI tract, Vitamin D regulates the synthesis of digestive enzymes and hormones.

Enzymes that Break Down Proteins
Protease, papain and bromelain help break proteins down into amino acids, actively functioning both in the acidic and alkaline parts of the GI tract.

Enzyme that Break Down Fats
Lipase breaks down animal fats into easily digestible fatty acids and helps in the take-up of vitamins А and D.

Ingredients	Amount Per Serving (1 capsule)	% DV*
Vitamin A	344 mcg	38%
Vitamin D3	5 mcg	25%
Protease	30000 HUT	†
Amylase	8000 DU	†
Lactase	400 LACU	†
Cellulase	200 CU	†
Maltase	150 DP	†
Lipase	50 LU	†
Papain (from papaya)	600000 PU	†
Bromelain (from pineapple)	300000 PU	†
Other Ingredients: Microcrystalline cellulose, Coral powder, Magnesium stearate, Vegetable cellulose, Water.
* Percent Daily Values
† Daily Value not established.

Directions
One capsule daily with a meal.

Precautions
If pregnant or nursing, consult your healthcare practitioner before taking this product.

Storage
Keep out of reach of children. Protect from heat, light, and moisture. Store in a dry place at MAX. 25°С.

Shelf life
2 years

Release form: 90 Vegetable Capsules

Manufactured in
USA

Dietary supplement for food

THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE