Spirulina combines the beneficial qualities of bacteria and algae for a product rich in protein and nutrients, including B complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron, selenium, and gamma-linolenic acid (an essential fatty acid). In the modern world, Spirulina is considered a “superfood.”
B COMPLEX VITAMINS
These vitamins influence various bodily functions, ranging from red blood cell production to breaking down consumed foods and transporting oxygen and energy-containing nutrients around the body.
It’s an antioxidant that protects the body from cell damage. In addition, beta-carotene converts into vitamin A within the body, which is necessary for eye health and a strong immune system.
The body uses this mineral to make hemoglobin in red blood cells that carry oxygen from the lungs to all body parts, lowering the risk for conditions like anemia.
Spirulina provides a source of vegan and vegetarian-friendly protein more potent and absorbable than protein from beef.
GAMMA-LINOLENIC ACID (GLA)
GLA is an omega-6 fatty acid known as polyunsaturated fatty acids (PUFAs). These essential fatty acids play a crucial role in brain function, regulating metabolism, healthy growth and development, maintaining bone health, helping stimulate skin and hair growth, and maintaining the reproductive system.
Spirulina (Spirulina platensis)
|* Percent Daily Values
As a dietary supplement, take two tablets two times a day with a meal.
If pregnant or nursing, consult your health care practitioner before taking this product.
Store in a dry place at room temperature. Keep out of reach of children. Do not use if safety seal is broken or missing.
Dietary supplement for food
THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE